





Dates:
August 20-22, 2008
October 13-15, 2008
Time:
9:00 a.m. - 4:30 p.m.
Location:
TU Campus
Fee: *
$1,595 per person
$1,395 each for three or more persons from the same company
Early
Online Registration (10 days before seminar)
$1,495 per person
*subject
to change for future programs

Back to Main
Program Page
|
Analyzing and Improving Operations
Uncover hidden problems and improve your
organization’s operations
with powerful and proven tools.
Detailed Seminar Outline
Management of work
 |
The six key types |
 |
Your organization vs.
The Malcolm Baldrige Award winners |
 |
Service organizations
and manufacturing organizations |
What are
organizations?
 |
The four main elements |
 |
Where do most
organizational problems originate? |
Comparing
and contrasting improvement methods & when to use each one
 |
Continuous Improvement |
 |
Process redesign |
 |
Lean Techniques |
 |
Six Sigma |
 |
Total Quality Management |
 |
Reengineering |
Supplier
requirements
 |
Measurement and feedback |
 |
Partnering with
suppliers |
Customer
Report Card
 |
Finding high impact
areas |
 |
Creating breakthroughs
vs. the competition |
 |
Key measurements |
Process
Analysis
 |
Main and support process |
 |
Sixteen telltale
symptoms of a broken process |
 |
Advantages to process
mapping |
 |
The four lenses of
analysis: time, quality costs, process costs, and frustration |
 |
Flow chart symbols |
 |
Levels of detail |
 |
Macro flow charts |
 |
Functional-activity flow
charts |
 |
Task and procedural flow
charts |
 |
Value Stream mapping |
 |
Process metrics |
Process
improvement techniques
 |
Eliminating bottlenecks |
 |
Bureaucracy elimination |
 |
Automation and
information technology |
 |
Fast cycle time
techniques |
Process
Cycle Time Analysis
 |
Processing time |
 |
Move time |
 |
Wait time |
 |
Set up time |
 |
Inspect time |
 |
Rework time |
 |
Cycle time |
Lean
principles and eliminating waste (Muda)
in both manufacturing and service organizations
Activity Based Costing Analysis
 |
Calculating “true”
profitability by product, customer, and market |
Quality
costs
 |
Where quality costs
reside |
 |
Calculating quality
costs |
Six Sigma
 |
Six Sigma roles and
responsibilities |
 |
DMAIC |
 |
Cause and Effect Diagram |
 |
Check sheets |
 |
Pareto Diagram |
 |
Failure Mode and Effects
Analysis |
 |
Error-Proofing |
 |
Work simplification |
 |
Standardization |
 |
8-D form |
Thirty-eight operational design principles
 |
Workflow design
principles |
 |
Information design
principles |
 |
Staffing design
principles |
 |
Lean design principles |
Creating
a “clean sheet” operational process
 |
Five implementation
options |
 |
The eight thorny
barriers to operational redesign |
 |
The ten step operational
redesign method |
People
issues
 |
Unsatisfactory
performance analysis |
 |
The five critical
retention factors |
 |
Getting buy-in to
operational improvement efforts |
Operational improvement and getting cross-department cooperation
 |
Six levels of
cooperation |
 |
The 13 criteria needed
for seamless operational improvement |
Solving
the most difficult operational problems
 |
Puzzles |
 |
Uncertainties |
 |
Preferences |
 |
Many voices |
 |
Dilemmas |
 |
Life of their own |
 |
Of our own making |
 |
That bite |
Harvesting the fruit of operational improvement
Understanding organizational change
 |
Kickoff speech outline
before any change effort |
 |
The Hero’s Journey model
of change |
 |
Dealing with resistance |
Organizational best practices
Your own personal action plan
Back to Main Program
Page |